February Menus are on Nutrislice

Our food focus this month is on Dark Leafy Greens.  

Dark leafy greens are nutrition champions—they’re chock full of vitamins and minerals that have been shown to improve our health and protect us from many illnesses and diseases. In particular, dark leafy greens are an excellent source of vitamin K, which helps stop cuts and scrapes from bleeding too much and helps build strong bones. It is recommended that kids eat 1 to 2 cups of dark leafy greens per week. The dark leafy green food group includes lettuce, kale, chard, bokchoy, broccoli, spinach, turnip greens, watercress, collard greens. Be sure to eat a variety to get the most nutrition!

»If you'd like to make a payment to your student's food service account, you can pay at any school with cash or check (which can easily be split among siblings), or you can make online payments through our
Skyward system. «

As always, please feel free to come join us for a meal.  Simply check in at the office of whatever school your student attends, and visit us for lunch or breakfast. 

Check out the video below for more information about our Hockinson Nutrislice app.  The app is awesome and easily  be downloaded for free through the App Store or Google Play, and menus can be accessed online or on your mobile device for the whole month as well and customized.  
The most current interactive menus Hockinson Menus on Nutrislice that allows you to adjust your menus for your family.

nutrislice banner

A request: 
Please, when possible, ask your student to make deposits to his or her account during breakfast or off-meal times.  Making deposits during the lunch rush can slow the line and limit students' time for eating and relaxing.  Another great alternative is to make payments via the web!

As always, feel free to contact me -
Joshua BrownSilva, Director of Dining Services
Eat Learn Live